Japanese Sweet Potato Bun
Japanese Purple Sweet Potato Pau
These soft and fluffy Purple Sweet Potato Buns are naturally-hued, made with mashed purple sweet potato and are lightly sweetened.
Biting into a bright purple yam infuse with the fragrant of pandan leaf, it’s hard to know what to expect. The colour is so disarming. But the flavour is mellow and rich like any great sweet potato, with a pleasant flavour that tastes a little bit like vanilla.
Japanese Purple Sweet Potato Pau always wins my heart by its elegant colour.
Best time to eat - breakfast, lunch, tea break, dinner and supper
Japanese Purple Sweet Potato Pau are served best freshly hot and best pairing with a glass of Teh Tarik or Kopi
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