Banana Spring rolls is a savoury snack made of thin crepe pastry skin enveloping juicy banana mess fillings inside. They are lightly sweet and very savoury. The light crispy skin that crumbles when you bite. Memang Sedap!
Banana spring rolls are quite unknown here in Malaysia but they are a popular snack food in the Philippines, known as turrón de plátano or simply turon.
You will feel like a kid again as the warm banana mess oozes out with the filling when you bite into it. Arrrghhh YUMMY!!
Fried over moderate heat. The filling inside the crepe will burst out quickly when it is fried over high heat. After thawed, use medium heat to fried.
Best to eat immediately after fried so that you can see the effect of the juicy banana mess flowing out, is yummy! Best pairing with a glass of teh tarik or kopi.
It can be serve with chocolate syrup or peanut butter.
Is HALAL Certified! See item No.1 in our Halal Link 2 below our website.