BEAN CURD ROLL
Yet another favorite in the dim sum category, this crispy and juicy Beancurd Roll is so addictive that each mouth-watering bite will leave you wanting more.
This dish is just as it sounds –chopped up mince juicy chicken thigh meat with salted egg wrapped in a bean curd skin either you can deep-fried until crispy and golden-brown, serve it hot and with mayonnaise on the side!
Or you can just steam it, smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy and perfectly delicious! Serve with your favorite chili sauce.
Beancurd Roll are served best freshly hot.
See top menu for how to cook.